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LOCATION: Recipes >> Sauces >> Sundried Tom Pesto 03

Print this Recipe    Sundried Tom Pesto 03

Dried tomato pesto

4 cloves garlic
1 cup dried tomatoes in oil, drained, oil reserved
1/2 teaspoon salt
1/2 bunch flat Italian parsley, stems removed
1 tablespooon lemon juice
Dash freshly ground black pepper
1/4 teaspoon dried rosemary

Drop the garlic in a food processor while it's running; process
until minced. Stop the machine and add the remaining ingredients,
along with some of the oil from the tomatoes. Stop the machine,
scrape down the sides and check for consistency; add more oil if
necessary. Process until smooth.

This makes a great spread on crusty Italian bread. It's also a
great addition to soups and stews and makes a nice pasta sauce
(thin with a bit more oil). Makes about 1-1/4 cups.

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