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LOCATION: Recipes >> Sauces >> Sundried Tom Pesto 04

Print this Recipe    Sundried Tom Pesto 04

Red Pesto Sauce

1/2 cup oil-packed sun-dried tomato
1/2 cup pine nuts
3 cups fresh basil
1/2 cup olive oil
3 garlic cloves
1/2 teaspoon salt
1/2 cup fresh grated Romano
1/4 Teaspoon freshly ground pepper

Drain and chopp the sun-dried tomatoes. In a food processor process
the sun dried tomatoes with the basil and garlic, pulsing the motor
until the mix is chopped coarse. Add the Romano, the pine nuts,
and 0.25 c of the oil and process for 10 seconds. With the motor
running add the remaining oil, the salt, and the pepper. Scrape
down the side of the processor bowl, and process the mix until it
is well combined.

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