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LOCATION: Recipes >> Sauces >> Sweet Sour Sauce 02

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Sweet And Sour Sauce

2/3 cup vinegar
1 1/2 cups sugar
4 tablespoons tapioca starch
5 ounces tomato paste
2 cups water

Dissolve the starch in 1/2 cup water.

In a hot wok over high heat, combine all other ingredients. Stir
and bring to a boil. While stirring, add the starch mixture.
Continue stirring until the sauce thickens and is cooked.

I jar this up and keep it in the refrigerator for up to 2 weeks.
If you find it too thick, just dilute with a bit of cold water when
you're heating it up.

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