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Sweet and Sour

15 oz can pineapple chunks in juice
1/4 cup brown sugar
1/4 cup catsup
1/4 cup soy sauce
3 Tablespoons vinegar
3 Tablespoons dry sherry or orange juice
2 Tablespoons cornstarch

Drain the pineapple-save it to add to the stir fry. Mix the juice
with the other ingredients. This is for sweet and sour fish. I
used to use it on chicken, but I bet it would be good with tofu
and/or vegetables. The sauce thickens nicely when it's cooked.

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