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Tahini-Yogurt Sauce

1/2 cup tahini
1 cup plain yogurt
1/4 cup fresh lemon juice
1/4 cup chopped cilantro
2 tablespoons minced garlic
1/4 cup honey
Salt and freshly ground black pepper
Cayenne

Mix tahini, yogurt, lemon juice, cilantro, garlic, and honey together
in a bowl. Season with salt, pepper, and cayenne to taste. Serve
at room temperature. Refrigerate if not using immediately, but this
sauce should not be kept more than 24 hours.

Makes about 1 1/2 cups.

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2 of 2 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Ug!, January 29, 2005 - 05:37 PM
Reviewer: Anonymous from Ind
This recipe has TAHINI IN IT, it is not a recipe for TAHINI!!!!!!!!!!!!!!!!

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