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Tartar Sauce

1 cup mayonnaise (or salad cream)
2 tablespoons chopped gherkins
2 tablespoons chopped capers
1 teaspoon chopped chives
1/2 teaspoon tarragon
1/4 teaspoon chervil
1/4 teaspoon dry mustard powder
2 teaspoons anchovy sauce

Put all ingredients into a bowl and mix thoroughly. Allow to stand
for at least 30 minutes - this allows the flavours to permeate.

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