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LOCATION: Recipes >> Sauces >> Tartar Sauce 07

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Tartar Sauce

2 cups mayonnaise
1 white onion, chopped
6 gherkins, chopped
1 stalk celery, chopped very finely
1 teaspoon chopped capers
1 teaspoon very chopped parsley
1 clove garlic, crushed and minced finely
1 tablespoon chopped chives
1 teaspoon tarragon vinegar
1 teaspoon red pimento (pepper)
1 dash tabasco sauce
salt and pepper

To make a successful tartare sauce, the ingredients must be chopped
very finely. You can use a blender for this if you wish.

Combine all ingredients together and bottle. Refrigerate, and use
when needed with all seafoods.

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