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LOCATION: Recipes >> Sauces >> This sauce is accompanies Japanese deep-fried shrimp and/or veggies.

Print this Recipe    This sauce is accompanies Japanese deep-fried shrimp and/or veggies.

"Soba Tsuyu"

1/4 cup Japanese soy sauce
1/4 cup Mirin (Sweet rice wine) or pale dry sherry
1 cup "Dashi" stock *
salt to taste
1/4 cup "bonito" dried fish flakes (optional)
1/4 cup finely grated white radish or white turnip

Heat the Mirin gently and light it with a match to burn off alcohol.

Add the other ingredients except radish. Bring to boil.

Strain if fish flakes were used. Cool and add more salt if necessary.

Serve with a small mound of grated radish so the guests can mix it
themselves. (The radish makes the red/brown sauce pinkish.)

* Dashi stock is made with "Kombu" seaweed and "bonito" fish flakes.
Instant dashi powder is available. Ordinary fish stock will probably be
too strong.

Tippi Chai, Toronto, ON, Canada aj796@freenet.carleton.ca

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