LOCATION: Recipes >> Sauces >> Tempura Dipping 01
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Tempura Dipping 01
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Tempura (Shrimp) dipping sauce
Soba Tsuyu
1/4 cup Japanese soy sauce
1/4 cup mirin (sweet rice wine) or pale dry sherry
1 cup dashi stock
salt to taste
1/4 cup bonito dried fish flakes (optional)
1/4 cup finely grated white radish or white turnip
Heat the mirin gently and light it with a match to burn off alcohol.
Add the other ingredients except radish. Bring to boil. Strain
if fish flakes were used. Cool and add more salt if necessary.
Serve with a small mound of grated radish so the guests can mix it
themselves. (The radish makes the red/brown sauce pinkish.)
Note: Dashi stock is made with "Kombu" seaweed and "bonito" fish
flakes. Instant dashi powder is available. Ordinary fish stock
will probably be too strong.
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