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LOCATION: Recipes >> Sauces >> Tempura Dipping 01

Print this Recipe    Tempura Dipping 01

Tempura (Shrimp) dipping sauce
Soba Tsuyu

1/4 cup Japanese soy sauce
1/4 cup mirin (sweet rice wine) or pale dry sherry
1 cup dashi stock
salt to taste
1/4 cup bonito dried fish flakes (optional)
1/4 cup finely grated white radish or white turnip

Heat the mirin gently and light it with a match to burn off alcohol.
Add the other ingredients except radish. Bring to boil. Strain
if fish flakes were used. Cool and add more salt if necessary.

Serve with a small mound of grated radish so the guests can mix it
themselves. (The radish makes the red/brown sauce pinkish.)

Note: Dashi stock is made with "Kombu" seaweed and "bonito" fish
flakes. Instant dashi powder is available. Ordinary fish stock
will probably be too strong.

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