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LOCATION: Recipes >> Sauces >> Tempura Dipping 02

Print this Recipe    Tempura Dipping 02

Tempura Dipping Sauce

1 cup stock
4 tablespoons shoyu (Japanes soy sauce)
3 tablespoons sake
1 tablespoon sugar
1 tablespoon mooli (white radish), grated.
1 tablespoon horseradish, grated (optional)
black pepper, freshly cracked, to taste, (optional)

In a small pan heat the stock, soy and sake, and dissolve the sugar.

Divide into 4 small bowls. Add the radish (and optionally the
horseradish and pepper).

Accompany with a small bowl of freshly squeezed lime juice.

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