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SEARCH RECIPES: LOCATION: Recipes >> Sauces >> Tempura Dipping 02    Tempura Dipping 02 Tempura Dipping Sauce 1 cup stock 4 tablespoons shoyu (Japanes soy sauce) 3 tablespoons sake 1 tablespoon sugar 1 tablespoon mooli (white radish), grated. 1 tablespoon horseradish, grated (optional) black pepper, freshly cracked, to taste, (optional) In a small pan heat the stock, soy and sake, and dissolve the sugar. Divide into 4 small bowls. Add the radish (and optionally the horseradish and pepper). Accompany with a small bowl of freshly squeezed lime juice. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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