LOCATION: Recipes >> Sauces >> Teriyaki 01
|
 |
|
Teriyaki 01
|
|
|
|
Teriyaki Sauce
Yield: 2 cups
1 1/4 c brown sugar
1 c soy sauce
1 ts fresh grated ginger
1 clove garlic, crushed
1 tb seseme seed oil
Mix all in screw top jar and shake well to dissolve sugar. Marinade
steak or chicken overnight or use as a glaze or basting sauce when
baking or barbecuing.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
