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LOCATION: Recipes >> Sauces >> Teriyaki 01

Print this Recipe    Teriyaki 01

Teriyaki Sauce
Yield: 2 cups

1 1/4 c brown sugar
1 c soy sauce
1 ts fresh grated ginger
1 clove garlic, crushed
1 tb seseme seed oil

Mix all in screw top jar and shake well to dissolve sugar. Marinade
steak or chicken overnight or use as a glaze or basting sauce when
baking or barbecuing.

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