Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Sauces >> Teriyaki 04

Print this Recipe    Teriyaki 04

TERIYAKI SAUCE

1/3 cup soy sauce
2 tbsp. mirin (sweet Japanese rice wine) or medium-dry sherry
2 1/2 tbsp. cider vinegar
2 tbsp. sugar
1 1/2 tbsp. chopped peeled fresh gingerroot

In a small saucepan simmer sauce ingredients, stirring until sugar
is dissolved, until reduced to about 1/2 cup and cool to room
temperature in a metal bowl set in a larger bowl of ice and cold
water.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.