LOCATION: Recipes >> Sauces >> Teriyaki 06
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Teriyaki 06
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Teriyaki Sauce
1/3 cup soy sauce
2 Tbsp. mirin (Japanese sweet rice wine) or medium-dry sherry
2 1/2 Tbsp. cider vinegar
2 Tbsp. sugar
1 1/2 Tbsp. chopped peeled fresh ginger
In a small saucepan, simmer ingredients, stirring until sugar is
dissolved. Simmer until mixture is reduced to about a 1/2 cup.
Cool mixture to room temperature in a metal bowl set in ice and
water. Makes 1/2 cup.
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