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Print this Recipe    Thai Dipping

Piquant Thai Dipping Sauce

1/4 cup tomato sauce
3 tablespoons lime juice
2 tablespoons light brown sugar
1/4 teaspoon Chinese chili sauce
1 garlic clove, minced
2 teaspoons fresh mint leaves, coarsely chopped
1 teaspoon lime peel, grated or minced
1 tablespoon cornstarch mixed with 1 tablespoon cold water

In a small saucepan, combine tomato sauce, lime juice, brown sugar,
chili sauce, garlic, mint and lime peel. Bring to a low boil, reduce
heat to a simmer and cook for 2 minutes. Return sauce to a low boil
and stir in enough of the cornstarch mixture to lightly thicken
sauce. Strain sauce through a sieve placed over a small serving
bowl. Let sauce cool at least 10 minutes; sauce is best at room
temperature.

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