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LOCATION: Recipes >> Sauces >> Thai Peanut 02

Print this Recipe    Thai Peanut 02

Thai Peanut Sauce

1 Tbs. red curry paste
1 Tbs. roasted chili curry (Thai chili in oil)
1 Tbs. sugar
2 Tbs. peanut butter
1 tsp. lime juice or tamarind juice
1 1/2 c. canned coconut milk
1 tsp. salt

Heat the thick part of the coconut milk over medium heat until
boiling. Add the two kinds of curry paste and stir fry for about
1 minute. Add sugar, salt, limejuice and peanut butter, mix well.
Simmer for about 4-5 minutes or until it boils gently, Taste and
add sugar, salt or lime juice as needed.

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