LOCATION: Recipes >> Sauces >> Toffee 01
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Toffee 01
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Golden Toffee Sauce
(6 servings)
1/2 cup firmly packed brown sugar
1/2 cup sugar
3/4 cup whipping cream
1/3 cup margarine or butter
2 tsp brandy
In small saucepan, combine sugars, cream and margarine. Heat to
simmering; cook over low heat, stirring constantly, for 2 minutes.
Remove from heat; add brandy.
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