SEARCH RECIPES:
SEARCH RECIPES: LOCATION: Recipes >> Sauces >> Tom Shallot Butter    Tom Shallot Butter DRIED TOMATO-SHALLOT BUTTER 1 cup (1/2 lb.) butter or margarine, at room temperature 1/4 cup dried tomatoes packed in oil, drained and minced 2 tablespoons minced shallots 1/2 teaspoon coarsely ground black pepper In a bowl, beat butter, tomatoes, shallots and pepper until blended. Serve at room temperature. If made ahead, cover and chill up to 3 days. Makes about 1 cup. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
Recipe Cottage © 1994 - 2005.  All Rights Reserved.