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SEARCH RECIPES: LOCATION: Recipes >> Sauces >> Tomatillo 02    Tomatillo 02 TOMATILLO RELISH Yield: 2 cups 1 ts butter 2 garlic clove; minced 1 T shallot; chopped 3 tomatillos; diced 2 lg tomatoes, peeled, seeded, juice removed and diced 1 ts cognac or brandy 1 T tarragon, fresh salt and pepper to taste Saute garlic and shallots in butter till transparent. Add tomatillos and tomatoes, saute 5 minutes. Add cognac, tarragon, salt and pepper. Simmer 8 minutes. Serve over fish dishes. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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