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LOCATION: Recipes >> Sauces >> Tomatillo 02

Print this Recipe    Tomatillo 02

TOMATILLO RELISH
Yield: 2 cups

1 ts butter
2 garlic clove; minced
1 T shallot; chopped
3 tomatillos; diced
2 lg tomatoes, peeled, seeded, juice removed and diced
1 ts cognac or brandy
1 T tarragon, fresh
salt and pepper to taste

Saute garlic and shallots in butter till transparent. Add tomatillos
and tomatoes, saute 5 minutes. Add cognac, tarragon, salt and pepper.
Simmer 8 minutes. Serve over fish dishes.

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