LOCATION: Recipes >> Sauces >> Tomato Caper
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Tomato Caper
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Tomato and Caper Sauce for Fondue
2-6 ounce cans tomato past
1 cup beef broth
1 teaspoon caper juice
1 tablespoon Worcestershire sauce
1 teaspoon salt
freshly ground black pepper
dash of cayenne pepper
2 tablespoons capers
Combine all ingredients except the capers in a saucepan. Bring to
a boil over moderate heat stirring constantly. Reduce heat and
simmer for 10 minutes. Stir in capers. Serve hot or cold.
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