LOCATION: Recipes >> Sauces >> Tomato Gravy 01
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Tomato Gravy 01
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Pennsylvania Dutch Tomato Gravy
3 tomatoes, sliced thick
2 tablespoons butter or margarine
flour
salt and pepper to taste
milk (about 1/2 cup or until a thick gravy consistency is achieved)
toasted bread
Melt the butter in a frying pan. Slice the tomatoes and dredge in
the flour. Saute' the tomatoes until lightly browned. Season with
salt and pepper. Once the tomatoes are browned, they will begin
to break apart. At this point, use spatula to break them apart
completely. Add the milk and cook, continuing to break up the
large pieces of tomato until reduced slightly. The result will be
slightly lumpy, but very good.
Serve on toasted bread.
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