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Tuna Sauce

7 oz Italian tuna packed in oil
1/8 cup butter
2 clove garlic chopped
2 Tbsp fresh chopped parsley
1/4 cup white wine
Salt and pepper to taste
28 oz can chopped peeled tomatoes

Melt butter and tuna oil in pan. Saute garlic for 2 min, until
golden. Add tuna and cook 5 min. Add tomatoes, wine and parsley,
salt and pepper and cook on low heat 30 min. Serve over cooked,
drained pasta.

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