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Print this Recipe    Tzaziki

2 c plain yogurt
1/2 cucumber, peeled and grated
2 garlic cloves, minced
3 tb olive oil
1 t salt

Begin preparing the tzaziki a few hours before serving. The flavours
need time to blend.

Line a colander or sieve with cheesecloth (or gauze) and set it
over a bowl. Pour in the yogurt and allow it to drip for an hour
or so. After the yogurt has drained, combine it, in a small bowl,
with the cucumber and the garlic. Cover the bowl tightly with
plastic wrap and refrigerate until just before serving. Drizzle
the olive oil over the surface, and without stirring, sprinkle on
the salt. It needs no mixing. Makes about 3 cups.

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