
LOCATION: Recipes >> Sauces >> Whiskey 01
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Whiskey 01
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Whiskey Sauce
2 egg yolks 1/4 c butter, melted 2 T sugar whiskey to taste
Beat egg yolks over moderate heat until thick and lemon-covered. Remove from heat and gradually beat in butter. Add sugar and whiskey.
Serve over bread pudding.
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