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Whiskey Sauce

1 stick unsalted butter
1 cup sugar
1 egg
1/2 cup whiskey, bourbon or rum

Melt butter over medium heat. Add sugar and stir until smooth.
(The sugar will not dissolve completely.) Beat egg; add to the hot
sauce, while whipping vigourously with a beater or whisk. Remove
sauce from the heat. Allow to cool 3 minutes. Stir in your choice
of spirits.

Pour over warm bread pudding.

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