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LOCATION: Recipes >> Sauces >> WHITE CHOCOLATE SAUCE

Print this Recipe    WHITE CHOCOLATE SAUCE

2 cups heavy cream
8 ounces white chocolate, chopped
1 teaspoon vanilla extract

Heat heavy cream in saucepan over medium-high heat & bring just to a boil.
Pour chopped white chocolate in bowl & pour hot cream over. Cover tightly
with plastic film & let stand 5 minutes. Remove film & whisk until smooth.
Set bowl over another bowl that has ice water in it. Whisk mixture until
cool. Stir in vanilla when cool. Chill until ready to use.

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