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LOCATION: Recipes >> Sauces >> White Chocolate 01

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WHITE CHOCOLATE SAUCE

2 cups heavy cream
8 ounces white chocolate, chopped
1 teaspoon vanilla extract

Heat heavy cream in saucepan over medium-high heat & bring just to
a boil. Pour chopped white chocolate in bowl & pour hot cream
over. Cover tightly with plastic film & let stand 5 minutes. Remove
film & whisk until smooth. Set bowl over another bowl that has
ice water in it. Whisk mixture until cool. Stir in vanilla when
cool. Chill until ready to use.

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