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LOCATION: Recipes >> Sauces >> White Chocolate 02

Print this Recipe    White Chocolate 02

White Chocolate Sauce
Yield: 2 Cups

1 c Whipping cream
10 oz White chocolate; coarsely chopped
2 tb Light corn syrup
1/3 c Half & half

Scald cream. Setting aside 1/3 cup white chocolate, add remaining
chocolate and corn syrup to cream; stir until smooth. Transfer to
a small bowl; stir in half and half. Cover and chill at least 3
hours. Stir in remaining chocolate. Serve chilled. Store airtight
in refrigerator.

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