LOCATION: Recipes >> Sauces >> White 04
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White 04
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WHITE SAUCE
2 oz butter
2 tblsp flour
milk (with below to make about 1 pint)
liquid from cooked chicken (with fat taken off)
salt & pepper
Melt butter mix in flour cook for minute. Then add milk liquid and stir
continually over the heat, making sure there are no lumps in mixture
stir till it thickens.
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