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Print this Recipe    Wine Mushroom

White Wine Mushroom Sauce for Chicken

4 boneless chicken breast
4-8 oz sour cream
1 can cream of mushroom soup
1 can of mushrooms
white wine

Place chicken breast on bottom of baking dish. Mix soup, mushrooms
and wine (1 soup can full). Pour mixture over chicken. Bake at
350 until chicken is done (about 30 - 35 minutes). Remove Chicken
from sauce and sprinkle with paprika. Pour sauce into a sauce pan
and add sour cream (8 oz or less, use your judgement, the more the
richer). Bring to a boil. Place chicken on a serving dish and
pour sauce over it.

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