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Print this Recipe    Wine Shallot

Roasted Shallot And Port Wine Reduction Sauce

15 shallots, peeled and halved
olive oil
salt, to taste
Freshly-ground black pepper, to taste
3 cups port wine

Heat oven to 450 degrees. Toss the shallots with the olive oil
and seasonings. Place in a large saute pan and roast for about 20
minutes. Stir occasionally. The shallots should have a nice brown
color to them. Cover the shallots with the port wine and reduce
by half.

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