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Print this Recipe    Zested Parsley

Parsley Zest

1 teaspoon chili oil
1 tablespoon finely minced fresh ginger
1 tablespoon finely minced garlic
4 tablespoons minced parsley
1 tablespoon minced lemon zest
1 tablespoon minced orange zest

Heat chili oil in nonstick skillet to smoking point. Add ginger
and garlic, toss for 20 seconds and remove from heat. Immediately
add the zests and parsley. Toss and transfer to a cool container
immediately.

Use to garnish grilled or roasted meat, fish or soup.

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