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Print this Recipe    Almond Fried Shrimp

Crunchy Almond Fried Shrimp

1 lb. of 31-40 count shrimp
2 eggs
1/4 c. cream
1/2 c. flour
2 minced cloves garlic (or garlic powder)
1/2 t. ginger
a few dashes hot pepper sauce
1 c. crushed blanched almonds
cooking oil

Mix together in a bowl eggs, cream, flour, garlic, ginger and hot
pepper sauce. Peel, devein and butterfly shrimp. Dip shrimp in
batter to coat and place on a piece of wax paper. Spread crushed
almonds on plate and roll shrimp in almonds. Fry shrimp in deep
fryer until golden in color. May be eaten hot or cold dipped in
your favorite sauce.

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