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LOCATION: Recipes >> Shellfish >> Baked Oysters 02

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Baked Oysters

1 pt. oysters
1/2 cup butter
1 1/2 cup bread crumbs
Salt and pepper
1/2 tsp. cumin
1/2 cup heavy cream
1 tsp. Worcestershire sauce

Cut oysters in bite size pieces. Save the liquid. Mix butter,
crumbs, salt, pepper and cumin. Layer 1/2 crumbs in casserole.
Add oysters. Mix Worcestershire sauce, cream and oyster liquid.
Pour over oysters. Cover with rest of crumbs. Bake at 350 40 minutes.

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