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Print this Recipe    BAKED SCALLOPS

1 lb. bay scallops
1/4 lb. Ritz crackers
3/4 tsp. each of garlic powder, oregano and thyme
1 can cream of mushroom or cream of celery soup
2/3 cup milk
Paprika
No salt or pepper

Preheat oven to 375 degrees. In a 9 inch round dish, mix soup and
milk and set aside. Break up 1/3 of the crackers and mix a 1/3 of
the spices; coat = of the scallops, then place in dish with soup
mixture. Repeat with the remainder of the scallops. Break up the
remainder of the crackers into very fine pieces and mix well with
the remaining spices. Sprinkle mixture over the top of the scallops
evenly. Sprinkle paprika over the top. Bake for 30 to 35 minutes.
May be put under the broiler for a couple of minutes to put a light
crust on top. Serve with rice on the side or under scallops. Good
with a green vegetable and salad.

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