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Print this Recipe    Baked Shrimp

Baked Shrimp

1/2 cup butter
2 tablespoons white wine
2 tablespoons fresh parsley
1 tablespoon lemon juice
3 cloves garlic, minced
1 teaspoon dried basil
1/2 teaspoon Worcestershire sauce
1/2 teaspoon Tabasco sauce
1 pound shrimp
1/4 cup bread crumbs

Peel and devein shrimp. Melt butter in 1 1/2-quart baking dish
and add next 7 ingredients plus 1/4 tsp. salt. Reserve 2 Tbsp.
butter sauce. Add shrimp to baking dish and stir to coat. Add
reserved sauce to bread crumbs and sprinkle over shrimp. Bake at
450F for 15 minutes.

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