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Bluefish Crab Cakes
MMMMM----- Recipe via Meal-Master (tm) v8.04

Title: Bluefish "Crab" Cakes
Categories: Seafood
Yield: 4 -6 serving

1 lb Poached bluefish fillets,
-skinned
1/2 t Seafood seasoning
2 T Minced onions
1 T Minced green pepper
2 Eggs beaten
1/2 c Finely crushed cracker
-crumbs
4 T Mayonnaise
2 t Dijon mustard
Salt and pepper to taste;
-preferably light on salt
-and a bit heavier on pepper

Flake bluefish, then mix all ingredients together, form into cakes.
Fry at 350 degrees F. until light brown. Nothing else to it.

To insure against any fatty flavor, after poaching the bluefish,
remove the darker flesh in the center of the outside of the filet.
Its' taste is strong; your cat will appreciate it, but not your
diners.

MMMMM

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4 of 4 people found the following review helpful:
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Great Imitation, June 2, 2004 - 08:26 AM
Reviewer: Anonymous from Fairfax, VA
Having caught a dozen or so blues in the past week I was in need on a tasty way to prepare them. This recipe is fantastic! Many people do not like bluefish as it is oily & strong tasting. This recipe basically tasted like a crab-cake. I highly recommend it. Try it & you will change your opinion of bluefish.

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3 of 3 people found the following review helpful:
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Tasty, March 3, 2005 - 07:45 PM
Reviewer: Anonymous from Pittsburgh, PA
We made this when we had accidently poached the bluefish thinking we could do something else with it, and the poached bluefish was awful. So I tried to see what I could do with it. I found this recipe here, and tried it. It was easy, since we had already boiled the fish. We were surprised with how much we really liked it.

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1 of 1 people found the following review helpful:
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Wow! Crab... I mean Bluefish..., July 16, 2006 - 08:40 PM
Reviewer: Kevin Synowiec from Virginia Beach, VA USA
With about 5 small fillets, I made this recipe adding a few more bread crumbs than asked, an additional egg, and a little celery. I fried them with 1/2 butter and 1/2 vegetable oil. My wife loved it. My kids even liked it. I can't wait to catch some more bluefish. I will also share this with my anglers group this month.

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