SEARCH RECIPES:
SEARCH RECIPES: LOCATION: Recipes >> Shellfish >> Bluefish Crab Cakes    Bluefish Crab Cakes Bluefish Crab Cakes MMMMM----- Recipe via Meal-Master (tm) v8.04 Title: Bluefish "Crab" Cakes Categories: Seafood Yield: 4 -6 serving 1 lb Poached bluefish fillets, -skinned 1/2 t Seafood seasoning 2 T Minced onions 1 T Minced green pepper 2 Eggs beaten 1/2 c Finely crushed cracker -crumbs 4 T Mayonnaise 2 t Dijon mustard Salt and pepper to taste; -preferably light on salt -and a bit heavier on pepper Flake bluefish, then mix all ingredients together, form into cakes. Fry at 350 degrees F. until light brown. Nothing else to it. To insure against any fatty flavor, after poaching the bluefish, remove the darker flesh in the center of the outside of the filet. Its' taste is strong; your cat will appreciate it, but not your diners. MMMMM UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 4 of 4 people found the following review helpful: Taste: Ease of Prep: Appearance: Great Imitation, June 2, 2004 - 08:26 AM Reviewer: Anonymous from Fairfax, VA Having caught a dozen or so blues in the past week I was in need on a tasty way to prepare them. This recipe is fantastic! Many people do not like bluefish as it is oily & strong tasting. This recipe basically tasted like a crab-cake. I highly recommend it. Try it & you will change your opinion of bluefish. Was this review helpful to you?  Yes  No 3 of 3 people found the following review helpful: Taste: Ease of Prep: Appearance: Tasty, March 3, 2005 - 07:45 PM Reviewer: Anonymous from Pittsburgh, PA We made this when we had accidently poached the bluefish thinking we could do something else with it, and the poached bluefish was awful. So I tried to see what I could do with it. I found this recipe here, and tried it. It was easy, since we had already boiled the fish. We were surprised with how much we really liked it. Was this review helpful to you?  Yes  No 1 of 1 people found the following review helpful: Taste: Ease of Prep: Appearance: Wow! Crab... I mean Bluefish..., July 16, 2006 - 08:40 PM Reviewer: Kevin Synowiec from Virginia Beach, VA USA With about 5 small fillets, I made this recipe adding a few more bread crumbs than asked, an additional egg, and a little celery. I fried them with 1/2 butter and 1/2 vegetable oil. My wife loved it. My kids even liked it. I can't wait to catch some more bluefish. I will also share this with my anglers group this month. Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
Recipe Cottage © 1994 - 2005.  All Rights Reserved.