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LOCATION: Recipes >> Shellfish >> Cioppino 01

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Cioppino

1 lb skinless sole fillets
1/2 large green pepper
2 tbl finely chopped onion
4 cloves garlic, minced
1 16oz can tomatoes, undrained
1 8oz can tomato sauce
1/2 cup dry white or red wine
3 tbl snipped fresh parsely, or 1 tbl dried parsely flakes
1/4 tsp dried oregano crushed
1/4 tsp dried basil, crushed
12oz shelled shrimp
1 6.5oz can minced clams, undrained

Cut fillets into 1-inch pieces; set aside. Cut green pepper into
1/2 inch squares. In 3-quart saucepan cook green pepper, onion,
and garlic in oil till onion is tender but not brown. Cut up
tomatoes; add to onion mixture. Stir in tomato sauce, wine, parsely
oregano, basil, 1/2 tsp salt, and a dash pepper. Bring to boil;
reduce heat. Simmer, covered, 20 minutes. Add fish pieces, shrimp,
anc clams to tomato mixture. Bring just to boil; reduce heat.
simmer, covered 5 to 7 minutes or till fish flakes and shrimp are
pink.

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1 of 4 people found the following review helpful:
Taste: Ease of Prep: Appearance:
poor, December 6, 2004 - 01:04 AM
Reviewer: Anonymous from italy
recipe poor no flavor no ciopino at all

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