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Cioppino
1/4 c olive oil
1 large onion, chopped
3 cloves garlic, pressed
1/3 c chopped parsley
1 can (15 oz) tomato sauce
1 can (28 oz) tomatoes
1 c dry red wine
1 bay leaf
1 1/2 tsp. thyme, crumbled
1 tsp. basil, crumbled
1/2 tsp. oregano, crumbled
12 clams in shell, scrubbed
1 lb large shrimp (under 30 per lb), shelled and deveined
1 cooked large Dungeness crab, cleaned and cracked
1 lb white fish (such as sea bass)
Pinch of cayenne pepper
In a large kettle, saute the onions and garlic in olive oil until
the onions are soft (about 5 minutes). Add the parsley, tomato
sauce, tomatoes (break up with a spoon) and their liquid, wine,
and spices. Bring to a boil. Reduce heat, partially cover, and
simmer for 30 minutes. Add the clams and simmer 10 minutes. Add
the white fish, shrimp and crab and simmer 20 minutes more. Serve
in large soup bowls. Makes 3 large servings.
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Cioppino 05