Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Shellfish >> Cioppino 05

Print this Recipe    Cioppino 05

Cioppino

1/4 c olive oil
1 large onion, chopped
3 cloves garlic, pressed
1/3 c chopped parsley
1 can (15 oz) tomato sauce
1 can (28 oz) tomatoes
1 c dry red wine
1 bay leaf
1 1/2 tsp. thyme, crumbled
1 tsp. basil, crumbled
1/2 tsp. oregano, crumbled
12 clams in shell, scrubbed
1 lb large shrimp (under 30 per lb), shelled and deveined
1 cooked large Dungeness crab, cleaned and cracked
1 lb white fish (such as sea bass)
Pinch of cayenne pepper

In a large kettle, saute the onions and garlic in olive oil until
the onions are soft (about 5 minutes). Add the parsley, tomato
sauce, tomatoes (break up with a spoon) and their liquid, wine,
and spices. Bring to a boil. Reduce heat, partially cover, and
simmer for 30 minutes. Add the clams and simmer 10 minutes. Add
the white fish, shrimp and crab and simmer 20 minutes more. Serve
in large soup bowls. Makes 3 large servings.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.