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LOCATION: Recipes >> Shellfish >> Clam Cakes 02

Print this Recipe    Clam Cakes 02

Clam Cakes

3 packages saltine crackers, crushed
3 raw eggs
3 hard boiled eggs, chopped
3 cans chopped clams, juice and all
3 to 4 stalks celery, chopped
1/2 onion, chopped
2 tablespoons poultry seasoning, or add to your taste

Combine all ingredients, form mixture into egg-size balls and deep
fry until lightly browned. Drain on paper towel. Enjoy.

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