Shellfish: Coconut Beer Shrimp 02 by Recipe Cottage

SEARCH RECIPES:

LOCATION: Recipes >> Shellfish >> Coconut Beer Shrimp 02


	Coconut Beer Shrimp 02

		Coconut Beer Shrimp 1 T red pepper, ground 1 t salt (optional) 1 1/2 t sweet paprika 1 1/2 t black pepper 1 1/4 t garlic powder 3/4 t onion powder 3/4 t thyme 3/4 t oregano 1 lb orange marmalade or apricot jam (use an entire jar) 5 T brown mustard 5 T horseradish 2 eggs 1 3/4 c flour 3/4 c beer 1 T baking powder 48 md shrimp (peeled), with tails 3 c coconut (unsweetened), grated Combine the seasoning mix together in a bowl. Stir the dipping sauce ingredients together in a second bowl. Have this ready at the table when the shrimp are done. Mix together about 2 t of the seasoning mix, about 1 1/4 cups of flour, the beer and the baking powder, and place this in a third bowl. Combine the remaining flour with another 2 t of the seasoning mix. Coat each shrimp with the remaining seasoning mix, then in the flour mixture, then in the batter, then in the coconut. Deep-fry the shrimp for about 1 minute and drain on paper towels.