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LOCATION: Recipes >> Shellfish >> Coconut Beer Shrimp 02

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Coconut Beer Shrimp

1 T red pepper, ground
1 t salt (optional)
1 1/2 t sweet paprika
1 1/2 t black pepper
1 1/4 t garlic powder
3/4 t onion powder
3/4 t thyme
3/4 t oregano

1 lb orange marmalade or apricot jam (use an entire jar)
5 T brown mustard
5 T horseradish

2 eggs
1 3/4 c flour
3/4 c beer
1 T baking powder
48 md shrimp (peeled), with tails
3 c coconut (unsweetened), grated

Combine the seasoning mix together in a bowl. Stir the dipping
sauce ingredients together in a second bowl. Have this ready at
the table when the shrimp are done.

Mix together about 2 t of the seasoning mix, about 1 1/4 cups of
flour, the beer and the baking powder, and place this in a third
bowl.

Combine the remaining flour with another 2 t of the seasoning mix.

Coat each shrimp with the remaining seasoning mix, then in the
flour mixture, then in the batter, then in the coconut. Deep-fry
the shrimp for about 1 minute and drain on paper towels.

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