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LOCATION: Recipes >> Shellfish >> Caribbean Coconut Shrimp

Print this Recipe    Caribbean Coconut Shrimp

1 lb shrimp - peeled and deveined

Batter:
3/4 cup flour
1 egg
1/2 Tbsp baking powder
1/2 cup beer

Coating:
1/4 cup flour
1 1/2 cups dried grated coconut
1 Tbsp salt
1/2 Tbsp ground black pepper
1/2 Tbsp cayenne (or ground chilis)
1/2 Tbsp paprika
1 Tbsp garlic powder (not garlic salt!)
1/2 tsp dried thyme
1/2 tsp oregano

Dip shrimp individually into the batter and then roll in the coating.
Deep-fry. Allow to drain on paper towel.

Serve with various dips: such as honey, soy sauce and tobasco; honey and
mustard or marmalade and ginger.

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