LOCATION: Recipes >> Shellfish >> Coconut Shrimp 01
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Coconut Shrimp 01
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Caribbean Coconut Shrimp
1 lb shrimp - peeled and deveined
3/4 cup flour
1 egg
1/2 Tbsp baking powder
1/2 cup beer
1/4 cup flour
1 1/2 cups dried grated coconut
1 Tbsp salt
1/2 Tbsp ground black pepper
1/2 Tbsp cayenne (or ground chilis)
1/2 Tbsp paprika
1 Tbsp garlic powder (not garlic salt!)
1/2 tsp dried thyme
1/2 tsp oregano
Dip shrimp individually into the batter and then roll in the coating.
Deep-fry. Allow to drain on paper towel.
Serve with various dips: such as honey, soy sauce and tobasco;
honey and mustard or marmalade and ginger.
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