LOCATION: Recipes >> Shellfish >> Coconut Shrimp 02
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Coconut Shrimp 02
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Coconut Shrimp with Orange Mustard Sauce
1 1/4 pounds unpeeled large shrimp
1 1/3 cups all-purpose flour
1 tsp. salt
1/4 tsp. pepper
1/8 tsp. paprika
1 1/4 cups beer
2 cups shredded coconut
Vegetable oil
Peel and devein the shrimp leaving the tails intact. Combine flour,
salt, pepper and paprika in a medium bowl, stirring well. Make a
well in center of the flour mixture. Gradually add beer stirring
until batter is smooth. Dip shrimp in batter then dredge in the
coconut. Fry shrimp in hot oil until lightly browned. Drain in
paper towels.
Orange Mustard Sauce
1/4 cup plus 2 Tbsp. orange marmalade
1/4 cup plus 2 Tbsp. orange juice
2 Tbsp Dijon mustard
Combine marmalade, juice and mustard in a small bowl, stirring
well. Makes 1 cup.
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