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LOCATION: Recipes >> Shellfish >> Conch Fritters 02

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Conch Fritters

1 lb conch meat
1/2 lg onion
2 stalks celery
1/2 red pepper
1/2 green pepper
Salt to taste
1 egg
1/3 cup self rising cornmeal
1/3 cup flour
1 tsp. baking powder
1/4 cup buttermilk
1/4 tsp Tabasco

Put conch through food grinder or food processor. Process with
onion, celery, red and green pepper and mix with conch, adding salt
and egg. Mix well.

Mix together cornmeal, flour and baking powder. Add conch mixture.
Mixture should be thick. Add buttermilk and Tabasco. Drop by
heaping tablespoon into deep oil until light brown. Drain.

Serve with Grey Poupon mustard, mayonnaise and lime juice.

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