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LOCATION: Recipes >> Shellfish >> This is a Conch stew recipe but you can use chicken, lobster, or shrimp

Print this Recipe    This is a Conch stew recipe but you can use chicken, lobster, or shrimp

in its place. This a typical dish of the Netherlands Antilles (Bonaire,
Curacao, Aruba, St. Maartan, Saba, Stacia)

Galinia

SERVES 6
Clean, peel and pound well
2 lbs of conch meat
Then rub it with:
1/2 cup white wine vinegar
Cut the conch into bite size pieces and hold on the side.
Saute in three tablespoons of butter:
1 onion, finely chopped
1green pepper, finely chopped
Add:
2 tomatoes, peeled and chopped
2 chicken bouillon cubes disolved in 1/2 cup of water
Dash of Tabasco sauce or minced hot pepper
1 Tbs. Maggi seasoning
Simmer the stew about 20 minutes. Add conch, cover and continue to cook
until meat is tender, about 10 minutes.
Season to taste.
Tastes even better on day 2
Regards

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