Shellfish: This is a Conch stew recipe but you can use chicken, lobster, or shrimp by Recipe Cottage

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	This is a Conch stew recipe but you can use chicken, lobster, or shrimp

		in its place. This a typical dish of the Netherlands Antilles (Bonaire, Curacao, Aruba, St. Maartan, Saba, Stacia) Galinia SERVES 6 Clean, peel and pound well 2 lbs of conch meat Then rub it with: 1/2 cup white wine vinegar Cut the conch into bite size pieces and hold on the side. Saute in three tablespoons of butter: 1 onion, finely chopped 1green pepper, finely chopped Add: 2 tomatoes, peeled and chopped 2 chicken bouillon cubes disolved in 1/2 cup of water Dash of Tabasco sauce or minced hot pepper 1 Tbs. Maggi seasoning Simmer the stew about 20 minutes. Add conch, cover and continue to cook until meat is tender, about 10 minutes. Season to taste. Tastes even better on day 2 Regards