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Print this Recipe    Coriander Prawns

Coriander Prawns

500g large prawns
50ml olive oil

2.5cm piece ginger, grated
50g fresh coriander, chopped
1 Tbsp coriander powder
1 Tbsp premium oyster sauce
1 /2 tsp ground black pepper

2 Tbsp honey
2 Tbsp lemon juice

1 lemon, sliced thinly for garnish

Wash prawns, remove shells leaving heads and tails intact. Season
prawns with marinade for at least 30 minutes.

Add the olive oil to the honey glaze and brush prawns with this
mixture. Grill at 200 Celsius for 10 to 15 minutes. Baste once with
leftover marinade mixed with honey glaze. Serve gilled prawns with
lemon slices.

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