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LOCATION: Recipes >> Shellfish >> Crab Avocado

Print this Recipe    Crab Avocado

Baked Crabmeat and Avocado
Yield: 4 servings

1/4 lb butter
2 cans cream of mushroom soup
1 lb lumb crabmeat
1 cup evaporated milk
salt and pepper
2 avocados; peeled and sliced
2 Tbsp bread crumbs
melted butter
1 can anchovy filets

Melt butter, add soup and simmer 5 minutes. Stir in crabmeat, milk,
salt and pepper and simmer 5 minutes longer. Line a baking dish
with avocado slices and pour crabmeat mixture over avocado. Sprinkle
with bread crumbs and brush with melted butter. Heat until brown,
approximately 15 minutes at 350~. Before serving sprinkle with a
few drops of anchovy oil and garnish with anchovy strips.

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