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LOCATION: Recipes >> Shellfish >> Crab Balls 02

Print this Recipe    Crab Balls 02

CRAB BALLS

1 pound crabmeat
1 egg
3 tablespoons self-rising flour
1 tablespoon prepared mustard
2 tablespoons mayonnaise
1 tablespoon Old Bay Seasoning
3 drops hot pepper sauce

Put crabmeat in a bowl and gently sort through it for pieces of
shell with a 2-pronged fork. Remove shell. Add all ingredients and
mix gently until thoroughly blended. Form into balls. Deep fry
until golden. Yields about 30 balls.

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