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LOCATION: Recipes >> Shellfish >> EASY CRAB IMPERIAL

Print this Recipe    EASY CRAB IMPERIAL

1 pound crabmeat, shells removed
1 green pepper, diced
2 tbs margarine or butter
1/4 cup milk
1 tsp flour
1 tsp Old Bay seasoning (or any crab boil or seafood seasoning)
1 tbs yellow mustard (I like Dijon)
1 tbs mayonnaise
1 egg, beaten
3 tbs mayonnaise
Paprika

Saute green pepper in butter in large skillet. Dissolve flour in
milk and add to the pepper. Stir over low heat until a thick paste
is formed; set aside. Place crabmeat in a bowl and add seafood
seasoning, mustard, 1 tbs mayonnaise, green pepper sauce and blend.
Place mixture into small casserole dish. In another bowl, beat
the egg and 3 tbs mayonnaise and spoon this over crabmeat mixture.
Sprinkle with paprika. Bake at 350 degrees for 20 minutes.

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