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Print this Recipe    Crab Imperial 01

Easy Crab Imperial

1 pound crabmeat, shells removed
1 green pepper, diced
2 tbs margarine or butter
1/4 cup milk
1 tsp flour
1 tsp Old Bay seasoning (or any crab boil or seafood seasoning)
1 tbs yellow or Dijon mustard
1 tbs mayonnaise
1 egg, beaten
3 tbs mayonnaise
Paprika

Saute green pepper in butter in large skillet. Dissolve flour in
milk and add to the pepper. Stir over low heat until a thick paste
is formed; set aside. Place crabmeat in a bowl and add seafood
seasoning, mustard, 1 tbs mayonnaise, green pepper sauce and blend.
Place mixture into small casserole dish. In another bowl, beat
the egg and 3 tbs mayonnaise and spoon this over crabmeat mixture.
Sprinkle with paprika. Bake at 350 degrees for 20 minutes.

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6 of 12 people found the following review helpful:
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Beats any Restaurant Crab Imperial!!!, July 14, 2005 - 07:32 PM
Reviewer: Debi from Gettysburg, PA
We had this for dinner this evening and it received rave reviews! It beats our local restaurants in taste and appearance. It was unbelievably easy to make. Thanks for the recipe!

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